I am home this morning with an ill little girl so I had some extra time in creating my breakfast wrap. This one turned out to be one of my favorites:
I started with by chopping up 2 of my favorite turkey sausage links.
To the chopped sausage I added: onion, green pepper, fresh mushrooms and spinach. I heated all of that in a skillet.
I then added 1 egg scrambled with some almond milk.
Once that is cooked, I wrapped it, along with some diced tomatoes and some feta cheese (small amount gives great flavor) in a Flatout flatbread.
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