Wednesday, February 18, 2015

A "meaty" side...stuffed mushrooms!

Served as a side or like tonight, a meal, this is sure to fill you up!


Portabella mushrooms stuffed with thin onion slices, turkey sausage, small amounts of feta and parmasean cheese and filled with balsamic vinegar. I prefer this in the summer on the grill, but baked in the oven worked great! 

Final results:


Delicious and extremely filling!


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